Buy sauce packaging machine Zhun Ruian City Yuyuan equipment companies recognize a sauce packaging machine technical parameters Model Power output Weight appearance YY-100ML 220V + 1.5KW pneumatic air supply 1200 * 1000 * 1850mm 10--70 package adjustable 280KG Second, sauce packing machine sauce production methods Yuyuan material: The first step is to make the song: first go soybean complex, washed, filtered out plus blisters through fishing, cooking with the pot, add water boiled, put simple pull on the chopping block several times, according to the proportion of a 0.5 kg soybean processing both sides of the face and steamed soy sauce, stir to make a block, wrapped in paper and put clean well ventilated indoor natural fermentation, about more than 20 days can be. The second step is a sauce: the sauce blocks made good scrub clean the surface with water. Broken into small pieces or rolled into powder, into the cylinder, put on 0.5 kg of soybean by 0.2 kg 1.25 kg of salt to water ratio, the salt brine labeled, while adding the cylinder, one day play a rake, about more than 20 days It is ready to be eaten. Third, the performance characteristics of packer dipping sauce eat a lot of material, basically can dip to eat can be eaten raw, such as razor clams, crab, sashimi, salmon, geoduck, mantis shrimp, barbecue, dumplings , fritters and the like. Dips use so widespread, it would need a fully automatic packaging machines, to automate sauce: quantitative filling and sealing the bag, making it easy to carry and food safety. Zhejiang Yuyuan machinery manufacturing: Automatic dipping sauce packaging sealing machine, the machine can be a liquid sauce, semi-fluid sauce, cream sauce and other edible dipping sauce packaged and sealed bag.